Karkuma Immune Plus is a functional food product, specially formulated for boosting the immune system and liver function. Its all raw materials are United State Department of Agriculture (USDA) Organic certified and collected from the different authentic sources in the world.

Did you know?

Liver accumulates very small amount of fat. But if the fat content exceeds 5-10% of the liver’s weight then this condition is called fatty liver. Fatty liver increases the risk of metabolic disorder, obesity, type-2 diabetes, high blood pressure and son on.

Major Benifits of Karkuma Immune Plus:

1. Strong Antioxidant: Karkuma Immune Plus contains curcumin, a powerful antioxidant. The polyphenolic group in it binds with free radicals (harmful particles) to help reduce oxidative stress in the body. At the same time, it aids in reducing inflammation and pain in the body. Eugenol, an ingredient found in clove, helps reduce inflammation and protects cells from damage caused by oxidative stress.
2. Boosts Immune System: Karkuma Immune Plus enhances the body’s immune system by influencing white blood cells. Ginger essential oil (ginger oil) affects the uncontrolled proliferation of T lymphocytes in white blood cells and plays a beneficial role in preventing autoimmune diseases. The main component of cinnamon, cinnamaldehyde, helps protect the body from free radicals and assists in reducing oxidative stress.
3. Supports Liver Functions: Oxidative stress caused by alcohol, drugs, viral infections, environmental pollution, and food components is considered one of the leading causes of liver damage. Curcumin is widely used as a natural remedy for liver protection. Various scientific studies have shown that curcumin helps protect the liver from oxidative stress by reducing free radicals and supports the improvement of liver function.

Liver disease accounts for two million deaths annually and is responsible for 4% of all deaths); approximately two-thirds of all liver-related deaths occur in men. The most common causes of liver disease are related to viral hepatitis, alcohol, and non-alcoholic fatty liver disease. Non-alcoholic fatty liver disease (NAFLD) has rapidly become the most common liver disease globally. The most recent meta-analysis estimates that the global prevalence for NAFLD is at least 30% among the adult population.